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Blackberry and Walnut Soft Meringue – Dessert Recipe

This will give you large, shallow meringues that are soft and marshmallow-like. You can make it the day before you need it, if you can resist biting the edges.

to drink: Meringues are always very sweet, but walnuts soften and enrich the flavor. Domaine de Lanciennes Cure Monbajac 2010, 8.75 at 37.5cl, Yap Brothers (01747 860423).

From the October 2013 issue of House & Garden. Recipe by Sibyl Kapoor. Photo by Yuki Sugiura. Food preparation and styling by Louisa Carter. Wine recommendations by Joanna Simon. Table styling by Alexander Breeze.

Blackberry and Walnut Soft Meringue – Dessert Recipe

Source link Blackberry and Walnut Soft Meringue – Dessert Recipe

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