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Clanswick’s climate change response has been validated to work throughout the sausage manufacturing supply chain

Hull meat giant Clanswick has approved environmental certification to deliver operational emissions in line with the most ambitious goals of the Paris Agreement.

FTSE-listed pork specialists are interested in farm-to-folk as they supply major supermarkets and the food service industry, and in 2030, greenhouses validated by a science-based goal initiative. We are planning to reduce greenhouse gas emissions by 50%.

It looks like it will reach net zero by 2040, so it will be aligned to 1.5 degrees.

read more: Clanswick creates another 200 jobs at Hull’s new tech chicken mill

This effort is part of the Second Nature Sustainability Strategy for a £ 1.9bn revenue company with approximately 13,000 employees.

Of the 16 sites we operate, nine are certified carbon-neutral and have reduced emissions by 59% over the last five years.

We have removed 1,500 tonnes of plastic, increased recycling by 80%, and used renewable energy in all our facilities.

Clan’s Wick CEO Adam Couch

Clanswick is also an advocate for the goal of halving food waste.

While the animal feed and the soil health of the feed itself are changing and promising zero deforestation, CEO Adam Couch is also considering the supply chain.

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This includes purchased goods and services, upstream leased assets, and also aims to reduce emissions per ton sold within the same time frame by 50%.

Mr. Couch said: “To halve emissions by 2030 and reach net zero by 2040, we are taking a truly integrated approach to tackling the climate crisis. In Scope 3 (Supply Chain). We deliberately set the strictest goals because we know we need to work together and we can’t do this alone. “

Clanswick’s climate change response has been validated to work throughout the sausage manufacturing supply chain

Source link Clanswick’s climate change response has been validated to work throughout the sausage manufacturing supply chain

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