Do you like meat too much for vegan allies?Try Regenuary Instead | Veganism

WThe i-th Vegasuary is 2 million registered worldwide Since its inception in 2014, the 31-day plant-based pledge will be revisited in January this year as food manufacturers, supermarkets and restaurants respond to this move. But for those who want to eat more sustainably but don’t want to cut the meat completely, there is another consumer challenge. It’s Regenuary.

The idea that people source as much food as possible from producers who use regenerative farming methods was hatched three years ago by Ethical Butcher co-founder Glen Burrows. Meat was produced. “In 1989, being a vegetarian was basically like being a Martian,” he says. “I became that nasty guy at a dinner party and enjoyed that moral self-righteousness a bit, but for a long time I wasn’t that good. It didn’t suit me.”

So he started eating meat again. “It was as if vitality was turned on again … I was aiming for the second black belt in martial arts.” He especially likes the internal organs. “To me, it’s almost like doing drugs.”

The purpose of Burrows at Regenuary is to get people to think more about how their food is produced. “The point of the exercise is to think more about the impact of their food choices and stop the oversimplified story that all plant-based foods are superior to animal-based foods,” he says. ..

Unlike the fairly self-explanatory rules of vegan ally, ligene ally has more subtle nuances and involves eating seasonal ingredients from the farm that advocates say are lower or even more beneficial, Environmental or social impact.. This idea is taking hold, and “regeneration” may be the 2022 agricultural buzzword. It remains a fairly broadly defined concept. In essence, it is all forms of agriculture that simultaneously improve the environment, including social implications. Last week at the Oxford Real Farming Conference (ORFC), we talked about regenerated dairy products, regenerated cows, regenerated fashion, regenerated mindsets, and even regenerated females.

last year’s Ground swellGeorge Eustice, Minister of the Environment, is the UK’s flagship event for nature-friendly agriculture, Brexit Britain has a chance to take the lead About support for regenerative agriculture.Agriculture The biggest factor in the decline of biodiversity In England. However, many farmers expect a change in subsidies, Make ecological improvements Already on their farm.

Cumbria reclaimed farm. This idea of ​​regenerative agriculture is drawing attention in the industry. Photo: Anthony Karen / Guardian

However, while many support the idea of ​​regenerative farming, they argue that people should prioritize stopping eating meat. Simon Lewis, a professor of global change science at the University College London, said: Lewis says he needs to clarify the science that a plant-based diet is better for the planet, and is worried that movements like Regenuary are “muddy water” on this issue.

Avoiding meat and dairy products Largest single How someone can reduce their impact on the planet.scientific Studies show Humans cultivate about 4.1 billion hectares (10.1 billion acres) of land worldwide, and if we all adopt a vegan diet, only 1 billion hectares will be used. This means more space to protect wild habitats for nature and plant trees. This is a land “saving” approach to wildlife conservation.

Many regenerated farmers believe Land “sharing”In essence, wildlife and livestock can co-exist in a more natural and less intense grazing system, creating a habitat mosaic and reducing the amount of chemicals required.

In a poll at the end of last year, One-third of the British people I’m interested in consuming meat and becoming vegan 17% down The last 10 years. “People who promote Regenuary say,” If you feel you need to eat meat once in a while when you’re done with vegans, you need to get it from regenerated agriculture, rather than against those who are exploring. There is. ” It’s been a month to be vegan, “says Lewis. He believes that governments need to make the most environmentally friendly options the cheapest and easiest options for consumers to choose from.

Burroughs believes that people should eat “better” meat, but not necessarily less. For him, the value of food comes from knowing where it comes from, supporting grass-based grazing systems, and getting farmers and consumers into a short direct supply chain. He also encourages people to stop eating only prime cuts and accept eating from nose to tail. This means less waste of corpses.

However, in terms of carbon emissions, science says that regenerated meat diets, coupled with a reduction in total intake, are sustainable. British agricultural cooperative It’s still hard to admit.Exactly how much meat you should eat is a mobile feast, but the lancet is up to 100g of lean meat a week..Professor Sir Ian Boyd, a former Chief Scientist at the Department for Environment, Food and Rural Areas, said the number of sheep and cattle 90% drop Half of the country’s agricultural land needs to be converted to forests.

Other estimates are much more conservative. UK advisory body, Climate change committeeSeeking people to reduce consumption by 20% by 2030, Focuses on eating “less but better” meat.

John Lynch, a researcher at Oxford University’s future food program, said that both Regenuary and Vegas are part of the growing movement of people who are more aware of the environmental impact of food production and their supporters. States that it must be an ally, not a competitor. “I support much of the” less but better “exercise. That means that if we want to eat better meat, not only environmental issues but also welfare debates often come there, “he says.

Straw piglet
Anna’s Happy Trotters pigs raised in East Riding of Yorkshire are 100% free from weaning. In the UK, only 1-2% of pigs are produced this way. Photo: Murd MacLeod / Guardian

Lynch believes that some farmers feel they are “depicted as villains.” “People can be more active if they not only give up on livestock breeding, but also enjoy some of the benefits of carbon and biodiversity,” he says.

Environmental initiatives such as soil protection, tree planting, and restoration of peatlands and wetlands Will be supported By future government agricultural subsidies. Increasingly, there are efforts to integrate trees with existing livestock and crop systems, Agriculture accounts for 70% of the UK, Such large-scale efforts can have a significant impact on more regenerative agriculture.

Similarly, among consumers, many will not be motivated to do vegan ally, but may try vegan ally, and it is praised as long as reducing meat consumption is part of that effort. Should be, Lynch says.

“Some people are already vegan and they want to continue not eating dairy products, and that’s okay. They need to have the goal of eating meat once or twice a week. On the other hand, if you eat meat and dairy products every day, even a small reduction would be a good step in the right direction, “he says.

Find more The age of extinction coverage here, And follow the biodiversity reporter Phoebe Weston When Patrick Greenfield For all the latest news and features on Twitter

Do you like meat too much for vegan allies?Try Regenuary Instead | Veganism

Source link Do you like meat too much for vegan allies?Try Regenuary Instead | Veganism

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