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How to turn a piece of pasta into comfort food | Food

Lokshen, Or Noodle Kugel is a Jewish pasta casserole traditionally made with custard made from wide egg noodles and eggs, cottage cheese and sour cream on holidays. It makes a quick, tasty, one-pot dinner or a sweet and chunky dessert that runs out of pasta odds or runs out of leftover cooked pasta.

Food Notables Felicity Specter “It’s a bit like bread and butter pudding, but it’s made from pasta instead of bread. It sounds terrible, but it’s really delicious, especially with cinnamon. I always put raisins in it.”

My view is a sweet version topped with old crushed cereals and nuts. Crushed biscuits are also a delicious topping.

Noodle Kugel

The chunky, comfortable and economical noodle kugel can be sweet or tasty. This sweet version upcycles leftovers and affordable ingredients into a decadent and sticky dessert. The next day is also delicious. You can chill it for breakfast or reheat it to tea. It can be stored in the refrigerator for up to 5 days and reheated in the oven or microwave until it is completely hot.

Saab Four

2 big eggs
Softened butter 100g
Additional for grease
Sour cream 300g, cottage cheese and / or cream cheese
Brown sugar 75g
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
Cooked 450g
pasta (Ie, from about 250g of dried pasta)
75g raisinsOr other dried fruits (eg cherries, cranberries, chopped apricots)

For topping (optional)
30-50g corn flakes (I use heavy organic matter), lightly grind
Pecan nuts, walnuts and other nuts 50g
1 tablespoon brown sugar
1/2 teaspoon cinnamon
Melted butter 20g

In a large bowl, mix eggs, softened butter, sour cream, cottage cheese, cream cheese (use a mixture of all three, but only one works), brown sugar, cinnamon, and sea salt.

Stir the cooked pasta with raisins or other dried fruits (cherries, cranberries, chopped apricots, etc.). Butter a small 20 cm x 20 cm baking dish or frying pan and add the Kugel mixture.

For toppings, mix lightly crushed cornflakes with nuts, brown sugar, cinnamon and drawn butter, sprinkle evenly on the pasta and bake in a 200 ° C (180 ° C fan) / 390 ° F / gas 6 oven for 35 minutes. increase. setting. Serve hot, cold, or at room temperature.



How to turn a piece of pasta into comfort food | Food

Source link How to turn a piece of pasta into comfort food | Food

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