Nigel Slater Pea and Wasabi Fritters Recipe | Food

C500g beans 4-5 minutes in boiling mild salt water. Drain with a colander and cool with cold running water.Chip the peas into a food processor and add 40g butter Process into a thick and smooth paste. Do not overprocess. Transfer to a mixing bowl and allow to cool.

When the mixture has cooled, hit 2 egg yolk Stir lightly and well, then mix in 5 tablespoons of finely dried. Bread crumbs 1 teaspoon Wasabi paste..

Place a few large handfuls of dried bread crumbs (about 70g) in a shallow dish. On the second plate, hit 2 egg – Just enough to mix the whites and egg yolks. Form the peas mixture into 6 small round cakes (easy to do with a lightly dusted hand), one at a time, first into the beaten egg, then into the bread crumbs, into a tray or sheet pan. to place. Cool for 20 minutes.

Stir 1 tablespoon chopped together to make herb sauce mint, parsley When basil 200ml plain with no distortion Yogurt..Add small, finely crushed cloves garlic And a twist Black pepper..

Warm the thin layer of olive Also Peanut oil In a shallow pan that does not harden, lower the peas cake and cook on medium heat for 4-5 minutes until the outer bread crumbs are crispy and golden. Serve immediately with herb sauce while still hot. It will be 6 to 9 depending on the size. 2-3 Serve

You don’t need much wasabi paste here. The point is to give the peas a little warmth, so I start with a teaspoon. Wasabi is a gentle and comfortable seasoning when used carefully, but be careful as it can easily overwhelm sweet pea.

You can also omit the wasabi and add a little chopped mint, parsley and basil and stir.

Follow Nigel on Twitter @NigelSlater

Nigel Slater Pea and Wasabi Fritters Recipe | Food

Source link Nigel Slater Pea and Wasabi Fritters Recipe | Food

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