The world’s first cheese kebab has finally landed in the UK – would you like to order it?

The world’s first cheese kebab has landed in the UK, so PUB’s crawl vegetarians will finally have something to soak up the booze.

special swiss roll cheese Caramelised on a rotisserie to a gooey crunch, like a meat kebab.

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The world’s first cheese kebab landed in EnglandCredit: Natürli
Swiss cheese roll caramelized to a gooey crunch on the rotisserie

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Swiss cheese roll caramelized to a gooey crunch on the rotisserieCredit: Natürli

The shavings are stuffed inside a salad and sauce-filled flatbread.

master cheese maker Roland Rugg spent months perfecting the veggie-friendly meat alternative for decadent Cheebab in the Zurich Oberland, Switzerland.

A pop-up store is now open at Cutty Sark Market in Greenwich, South England. LondonApril 6, two weeks later in Camden.

If the British love 10 lb snackPermanent stores may follow.

The flavor has been described as an oozing mixture of cheddar and halloumi.

Marketing director Ekram Khan said, “We hope that meat kebabs will no longer be a takeaway favorite in the UK.”



https://www.thesun.co.uk/fabulous/food/21841416/cheese-kebab-london-takeaway-vegetarian/ The world’s first cheese kebab has finally landed in the UK – would you like to order it?

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