Where to eat in northern Spain

Go through the glass door Hotel Palacio de Luces After driving through the rolling Asturias hills and quaint agricultural settlements, the atmosphere is unexpectedly smooth. The 16th-century building is fascinating, with polished wooden floors, glossy wall art and huge windows with panoramic mountain views giving the hotel a cool, modern edge. Great for gastronomic tours of northern Spain, relaxing downtempo and less than a mile from the glittering Cantabrian Sea. A rural village of 200 inhabitants, where the palace stands proudly, Luces is a world-renowned, strictly waste-free anchovy producer and the focus of the region’s cultural and culinary identity. It is also the home of the Anchovy, which is the part to be done. The coastline is rich in ethnographic and commercial history, dotted with fishing villages, hillside olive groves, horticultural and sustainable food industry paradises.

A single towering palm tree, surrounded by cocoons in the atrium of the garden, overlooks the palace’s gastro bar, La Palmera. This tree is an important historical feature of Spain’s noble houses, a living relic of the Reconquista era, and an identifier visited by the original aristocratic owner. Returned From the Americas. Along the elegant glass tunnel, the hotel’s breakfast and the fine dining restaurant Terra are chic and warm with the sparkle of earthstone.In this bright space, there are plenty of relaxing breakfast opportunities with sweet fresh orange juice and traditional breakfast. Pan con tomate Homemade sourdough offers uninterrupted views of the Picos de Europa Mountains. Here, head chef Nacho García Canellada runs an impeccable fine dining service that presents the finest ingredients in Asturias to meet all your dietary requirements. For an immersive culinary experience, the gastronomic menu includes an exquisite plate of oysters with kafir lime leaves and cantabrian seaweed, morel ravioli with truffles, and Sierra with stuffed toy-glossy onions. There is a Dels Eve goat. Table side.

Palacio de Luces, along with a select group of other hotels and hospitality brands, is a partner in the luxurious Spanish travel experience Preiper Luxe Authentic Heritage, which provides visitors with the opportunity to improve their stay on a carefully selected tour of northern Spain. Wine and olive oil tastings, surf lessons, historic visits and bespoke food tours can be used to guide curious travelers across the surface of the region. The tour includes unique luxury accommodation and seamless travel. Their slogan is “Do you really know Spain?” Begin the process of dispelling the typical image of Sangria and the British abroad. Do we really know Spain? Probably not.

The longest river in Asturias, the Rio Naron River, is full of picturesque villages and beautiful hiking trails.The moist but warm climate makes the crops flourish, and the journey up the meandering road to Saint-Roman boasts views of the many vegetable fields in the garden. hórreos -Stilt brick and wooden house style to protect the foundation from heavy rainfall. In Asturias, the village’s food production is soulful, and a long lunch at the “casa de comidas” (literally the “house of food”) is a great opportunity to absorb it. El Llar de Viri San Roman offers a steaming bowl Fabada Asturias, Chestnut and chorizo ​​traditional bean stew, squid ink seafood and rice dishes. Operated by Viri Fernández, casa is a testament to the fact that it offers everyone choices, lives well today, and keeps the soul of Asturian cuisine of its ancestors alive. If you’re looking for gluten-free bread to wipe a puddle of Spanish olive oil … they have it.

100 miles east along the Cantabrian Jurassic Coast Palacio Helgera Boutique Antique Hotel, A short drive from the lively beach town of Santander to Las Presila Hill. If you’re on a road trip via Preiper Luxe, start your journey with a Spanish car partner Hartan A shining, retro-fitting sports car rental collection. Coastal rides at Grand Albaisin (via Gaudi’s El Capricho Villa) are a truly exciting experience even for those with the fewest petrol heads.

Designed and curated by owner and interior designer Malales Martínez Canut, Palacio Helguera is a 17th-century stone palace redesigned as an 11-room adult-only hotel. The rooms and communal spaces are the perfect balance between the charm of the old golden palace and the bohemia of plants, with rich wall colors and lots of subsequent plants, each bedroom named after a Spanish historical figure. Has been done. Surrounded by bougainvillea, the garden surrounds the aquamarine infinity pool and lodge-style wellness center. A photo of the grandeur itself, Restaurante Trastámara is a sophisticated two-part dining space in the hotel. Enjoy a cantabrian lunch spread of fresh salads, fish dishes and soups in the conservatory, or enjoy dinner and Palacio’s signature wines at the candlelight formal restaurant. For adventurous travelers, a stay at Palacio Helgera is incomplete without a visit to the Paleolithic cave of El Castillo. A 5-minute drive from the hotel, this cave system has tribal paintings from over 40,000 years old.

Starring Michelin overlooking the white sands of Playade Camello in Santander and the rushing waves El Serval This is an indispensable visit for those looking for a luxurious afternoon luxury dining. Here you can find a tasting menu of chilli crab and velvety coriander emulsions, roasted aubergeines and teas, smoked eels and mustard-injected steak tartare. The cuisine is meticulously combined with local, regional and national wines, and in collaboration with the Moët & Chandon Hennessy Group, El Serval offers a unique Dom Pérignon tasting menu designed around the 2012 vintage. I am.

Crossing the border into the Basque Country, the artistic seaside town of Donostia-San Sebastian combines everything from surfing culture to contemporary art, vibrant nightlife and classic architecture. It’s lively, but the pace isn’t fast, and it’s not uncommon to see a group of surfers wearing wetsuits while sipping espresso. The old town is a boutique, a delicatessen, an ice cream parlor, and of course, Pintxos bar.For a smart beachside stay, enjoy views of La Concha Bay and incredibly comfortable beds in a 19th-century townhouse. Villa Faborita.. Known as the “Last Original Villa,” this hotel has stunningly high ceilings and is located along the promenade.

Two Michelin stars hidden behind a sliding door in the basement of the hotel Restaurant Amelia Argentine chef Paulo Airaudo offers a busy service. Surrounded by Star Wars souvenirs and the Metallica soundtrack, the open kitchen offers a tasting menu of meat and seafood dishes, including bread courses. It’s a fun sight, but believe them when they say they don’t correspond to vegetarians or vegans-they mean that.

A hearty and ceremonial Basque food culture is an ancient social practice. Pintxos -The Basque word for “stick” or “skewers” is a small tasty snack combined with local wine or dry squeezer. The idea is to tour several bars while tasting two or three dishes each. Art and delicious skewer nights mean the best San Sebastian in the rain. After exploring Chile Darek, the work of Spanish sculptor Eduardo Chillida, we will have a focus xos tour by Discover San Sebastian. Be prepared for lots of garlic and lots of alcohol.

Athina Kontos traveled as a guest of Private Lux.. There are daily flights from UK airports to Oviedo, Santander and Bilbao.

Where to eat in northern Spain

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